Recipes Cuisine European Portuguese Portuguese Chourico and Peppers 3.7 (39) 32 Reviews 6 Photos Great as a sandwich like sloppy Joes or over mashed potatoes or rice. Submitted by Deanne Orabona Updated on August 8, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 10 hrs Total Time: 10 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds chorizo sausage, casings removed and crumbled 2 green bell peppers, seeded and chopped 2 sweet onion, peeled and chopped 1 (6 ounce) can tomato paste 1 cup red wine 1 cup water 2 tablespoons crushed garlic Directions In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls. I Made It Print Nutrition Facts (per serving) 579 Calories 44g Fat 12g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 579 % Daily Value * Total Fat 44g 56% Saturated Fat 16g 82% Cholesterol 100mg 33% Sodium 1574mg 68% Total Carbohydrate 12g 4% Dietary Fiber 2g 7% Total Sugars 5g Protein 29g 58% Vitamin C 31mg 35% Calcium 33mg 3% Iron 3mg 16% Potassium 805mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.