Linguine with Peppers and Sausage

4.3
(227)
179 Reviews
16 Photos

This sausage linguine is a very quick and delicious dish. Serve with additional cheese if desired.

Submitted by Jackie
Updated on April 10, 2023
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Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (8 ounce) package linguine pasta

  • ½ pound sweet Italian sausage, casings removed

  • 2 red bell peppers, chopped

  • 1 onion, chopped

  • 1 clove garlic, minced

  • 1 cup white wine

  • ¼ cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

  2. While pasta is cooking, sauté sausage in a heavy skillet over medium-high heat until light brown, breaking up clumps with the back of a spoon. Add peppers, onion, and garlic; sauté until tender. Pour in wine and simmer until liquid is slightly reduced, about 6 minutes.

  3. Drain pasta and add to the skillet. Toss to combine. Add cheese; toss to blend.

337 home cooks made it!

Nutrition Facts (per serving)

438 Calories
14g Fat
51g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 438
% Daily Value *
Total Fat 14g 17%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 557mg 24%
Total Carbohydrate 51g 18%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 18g 36%
Vitamin C 78mg 87%
Calcium 93mg 7%
Iron 3mg 15%
Potassium 443mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.