Recipes Cuisine European Austrian Vienna Schnitzel 4.7 (141) 108 Reviews 19 Photos Both my mother and father were Viennese and grew up there. This was my mother's Vienna schnitzel recipe. Veal can be used in place of pork. Submitted by FRANKHA Updated on October 17, 2024 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 quart oil for deep frying 6 (6 ounce) fillets pork sirloin 2 cups dry bread crumbs 1 cup cake flour 2 eggs ¼ cup milk salt and ground black pepper to taste Directions Heat oil in a deep fryer to 350 degrees F (175 degrees C). Place fillets on a solid, level surface and pound with the smooth side of a meat mallet until 1/8- to 1/4-inch thick. Place bread crumbs and flour in two separate dishes, such as soup plates. Lightly beat eggs in a third dish, such as a soup plate. Add milk; lightly season with salt and black pepper. Dredge fillets in flour, patting lightly by hand. Dip into egg mixture, using a fork to hold fillets; let excess drip off. Press into bread crumbs to coat both sides fillets. Place breaded fillets, unstacked, onto a plate. Deep fry fillets until golden brown. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print 150 home cooks made it! Nutrition Facts (per serving) 542 Calories 25g Fat 45g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 542 % Daily Value * Total Fat 25g 32% Saturated Fat 5g 26% Cholesterol 131mg 44% Sodium 333mg 14% Total Carbohydrate 45g 16% Dietary Fiber 2g 7% Total Sugars 3g Protein 32g 64% Vitamin C 0mg 0% Calcium 103mg 8% Iron 5mg 26% Potassium 410mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.