Easy Pizza Sauce

This recipe is PERFECT just the way it is! I just used it to make a 9 inch Chicago deep dish pizza. Five Stars Brent!!

This is a great start but I needed more flavor for making pizza sauce, so I combined other ingredients from another recipe I came across. Very easy to make though! I only took a pic of the pizza itself that I made, not the actual sauce.

This was a really good pizza sauce. I live in Pittsburgh, PA, and we have an Italian store called Delallo's. This sauce is as good or better than Delallo's. Thanks for the recipe. I made my crust following https://sugarspunrun.com/the-best-pizza-dough-recipe/ Amazing pizza.

It’s pretty easy but instead of dried minced garlic I used garlic powder. Still came out great.

Had to tweak so much it wasn't even near the original recipe. Quite confused on why this is rated so high. I added crushed red pepper, Basil, salt, pepper, onion Powder, farlic powder, and switched out fresh garlic

Our family really liked this when my wife and I made it; a definite improvement over the usual store-bought sauces. However, because I was making enough dough for two 10 x 15 sheet pizzas, have a wife that loves margherita pizza and needed to make enough to cover both, I added a partially-drained 15 oz can of petite diced tomatoes and increased the seasoning. Ultimately, I used approximately 4 teaspoons of oregano and 2-1/2 teaspoons of dried minced garlic, then added approximately 1-1/2 teaspoons of basil and 1-1/2 teaspoons of Italian seasoning along with the original teaspoon of paprika. I warmed the mixture in a sauce pan, while waiting for the pizza dough, to help develop and test the flavor. Everyone enjoyed the flavorful, chunky sauce. I'm including a photo of the final results, specifically my daughters vegan style pizza, made with the sauce and pizza toppings that include a pepper & onion medley, plant-based meatballs / crumbles, non-dairy cheese and pineapple.

A wonderful combination, makes a rich and thick sauce we all love. I use fresh garlic not dried and more like 2 heaping teaspoons (but we love garlic) and also add a good heaping tablespoon and a 1/2 of dried basil. (Update: watch the amount of paprika you use, I had discovered Penzy's half sharp paprika and decided to use it in the recipe... Even though I decreased the amount by 1/3 knowing it was strong, it overwhelmed the sauce. I remember that happened another time with a fresher more flavor forward paprika I had tried. So beware of the amount of paprika.)