Side Dish Sauces and Condiments Sauces Pizza Sauce Recipes Pasta/Pizza Sauce 4.6 (130) 104 Reviews 9 Photos This pasta sauce works as a pizza sauce too! My mom gave me the recipe. It's quick and easy to make and can be doubled or tripled. Substitute other cheeses and herbs for variety. Submitted by JANDEE Updated on December 12, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons olive oil 2 cloves garlic, chopped 1 (6 ounce) can tomato paste ⅔ cup water 2 tablespoons grated Parmesan cheese 2 tablespoons red wine 2 teaspoons white sugar ¼ teaspoon dried oregano ¼ teaspoon dried basil salt and pepper to taste Directions Heat oil in a large skillet over medium heat. Add garlic and sauté until golden and fragrant, about 1 minute. Stir in tomato paste, water, Parmesan cheese, wine, sugar, oregano, basil, salt, and pepper. Reduce the heat to medium-low and simmer for 10 minutes. I Made It Print 179 home cooks made it! Nutrition Facts (per serving) 245 Calories 15g Fat 22g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 245 % Daily Value * Total Fat 15g 20% Saturated Fat 3g 14% Cholesterol 4mg 1% Sodium 749mg 33% Total Carbohydrate 22g 8% Dietary Fiber 4g 13% Total Sugars 15g Protein 6g 12% Vitamin C 20mg 22% Calcium 100mg 8% Iron 3mg 16% Potassium 908mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.