Everyday Cooking More Meal Ideas Mini Foods Appetizers Baby BLT 4.6 (409) 337 Reviews 43 Photos Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. These BLT stuffed tomatoes may be a little time-consuming, but they are worth it to the last bite! Submitted by CATMANIACS Updated on June 12, 2024 Save Rate Print Share Close Add Photo 43 43 43 43 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 pound bacon, cooked and crumbled ½ cup mayonnaise ¼ cup green onions, chopped 2 tablespoons chopped fresh parsley 24 cherry tomatoes Directions Place bacon in a large, deep skillet. Cook over medium-high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside. In a bowl, stir together mayonnaise, bacon, green onions, and parsley until well blended. Set aside. Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled. I Made It Print 511 home cooks made it! Nutrition Facts (per serving) 71 Calories 6g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 71 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Cholesterol 9mg 3% Sodium 172mg 7% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 3g 5% Vitamin C 4mg 4% Calcium 3mg 0% Iron 0mg 1% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.