Italian Marinated Seafood Salad

4.5
(8)
5 Reviews
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This is my own mixed seafood salad recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping.

Submitted by Domenica Ann
Updated on July 14, 2022
Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
6
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Ingredients

  • ½ pound sea scallops

  • ¼ pound medium shrimp

  • ½ pound fresh mussels

  • ¼ pound calamari rings

  • ½ cup pitted kalamata olives

  • 2 tablespoons lemon juice

  • ⅓ cup olive oil

  • 1 large clove garlic, minced

  • 1 tablespoon minced fresh parsley

  • 1 tablespoon minced fresh chives

  • ¼ teaspoon red pepper flakes

  • 1 lemon, sliced

  • 1 medium red onion, thinly sliced

  • 6 cups mixed salad greens

  • freshly ground pepper, to taste

  • salt

Directions

  1. Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel shrimp and shell scallops and mussels.

  2. Place cooked seafood and olives in a large bowl and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.

  3. Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.

Nutrition Facts (per serving)

265 Calories
17g Fat
10g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 265
% Daily Value *
Total Fat 17g 22%
Saturated Fat 2g 12%
Cholesterol 96mg 32%
Sodium 405mg 18%
Total Carbohydrate 10g 4%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 19g 39%
Vitamin C 33mg 37%
Calcium 88mg 7%
Iron 3mg 18%
Potassium 571mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.