Rhubarb Slush

4.7
(51)
45 Reviews
3 Photos

Rhubarb slush is a sweet and refreshing frozen drink. It is also a great way to use up all that fresh rhubarb!

Submitted by Bonnie
Updated on March 1, 2024
close up view of a pink Rhubarb Slush in a wine glass
3
3
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
20
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Ingredients

Original recipe (1X) yields 20 servings

  • 6 cups fresh rhubarb, chopped

  • 2 cups white sugar

  • 1 (6 ounce) can frozen orange juice concentrate, thawed

  • 1 (6 ounce) can frozen lemonade concentrate, thawed

  • 1 cup gin (Optional)

  • 3 cups water

  • 1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Directions

  1. Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender. Drain; mash or purée in a blender.

  2. Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water. Freeze for 1 to 3 hours, depending on the consistency you like.

  3. Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.

62 home cooks made it!

Nutrition Facts (per serving)

193 Calories
0g Fat
42g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 193
% Daily Value *
Total Fat 0g 0%
Sodium 14mg 1%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 1g 1%
Vitamin C 20mg 22%
Calcium 38mg 3%
Iron 0mg 2%
Potassium 186mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.