Chicken Murphy

4.2
(21)

Chicken Murphy is a hearty and flavor-packed stew made with Italian sausage, chicken thighs, potatoes, mushrooms, and sweet and spicy Peppadew peppers in a delicious garlic and white wine sauce. It’s comfort food with a kick!

an overhead view looking into a bowl of chicken murphy.
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound bulk Italian sausage

  • 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes

  • 1/4 cup all-purpose flour

  • 2 tablespoons olive oil, divided

  • 1 pound cremini mushrooms, quartered

  • 1 onion, chopped

  • 1 pepper red bell pepper, cut into 3/4-inch pieces

  • 1 green bell pepper, cut in 3/4-inch pieces

  • 3 cloves garlic, minced

  • 1 1/2 pounds russet potatoes, scrubbed and cubed into 1/2-inch pieces

  • 1 cup dry white wine

  • 1 cup reduced-sodium chicken broth

  • 1/4 cup brine from Peppadew peppers

  • 1 teaspoon Italian seasoning

  • 3/4 teaspoon salt

  • 1 cup Peppadew peppers, halved

  • chopped fresh Italian parsley

Directions

  1. Gather all ingredients.

    all ingredients to make chicken murphy gathered in bowls on a kitchen counter.

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  2. Cook sausage in a 5-to 6-quart Dutch oven over medium heat until browned, 6 to 8 minutes; transfer to a bowl with a slotted spoon.

    chorizo being removed from dutch oven

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  3. Place flour in a shallow plate; dredge chicken pieces in flour to coat.

    Chicken pieces dredged in flour.

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  4. Heat 1 tablespoon oil in Dutch oven; add chicken and cook until lightly browned, 4 to 5 minutes. Transfer chicken to the bowl with sausage.

    chicken browned in a dutch oven

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  5. Add remaining 1 tablespoon oil to the Dutch oven. Add mushrooms, onion, and bell peppers. Cook until tender, 6 to 8 minutes.

    mushrooms, red and green peppers being sautéed in a dutch oven

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  6. Stir in garlic and cook until fragrant, about 1 minute.

    minced garlic added to cooking vegetables.

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  7. Stir in potatoes, white wine, chicken broth, brine, Italian seasoning, and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 10 minutes.

     potatoes, white wine, chicken broth, brine, Italian seasoning, and salt added to vegetables.

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  8. Add Peppadew peppers and browned chicken and sausage; cook and stir until heated through and sauce is slightly thickened, about 3 minutes.

    chicken, sausage, and Peppadew peppers added to potato mixture.

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  9. Sprinkle with parsley before serving.

    mixture sprinkled with fresh parsley before serving.

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Nutrition Facts (per serving)

477 Calories
24g Fat
32g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 477
% Daily Value *
Total Fat 24g 30%
Saturated Fat 8g 38%
Cholesterol 101mg 34%
Sodium 808mg 35%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 13%
Total Sugars 6g
Protein 30g 60%
Vitamin C 74mg 82%
Calcium 62mg 5%
Iron 3mg 18%
Potassium 1229mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.