Recipes Main Dishes Chicken Chicken Murphy 4.2 (21) 20 Reviews 4 Photos Chicken Murphy is a hearty and flavor-packed stew made with Italian sausage, chicken thighs, potatoes, mushrooms, and sweet and spicy Peppadew peppers in a delicious garlic and white wine sauce. It’s comfort food with a kick! By Juliana Hale Juliana Hale Juliana Hale is a culinary specialist with over 20 years of experience in recipe testing and development. She works closely with Allrecipes, Better Homes & Gardens, Forks Over Knives, Midwest Living, and Traditional Home both in the test kitchens and with her stories. Allrecipes' editorial guidelines Updated on October 6, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound bulk Italian sausage 1 pound skinless, boneless chicken thighs, cut into 1-inch cubes 1/4 cup all-purpose flour 2 tablespoons olive oil, divided 1 pound cremini mushrooms, quartered 1 onion, chopped 1 pepper red bell pepper, cut into 3/4-inch pieces 1 green bell pepper, cut in 3/4-inch pieces 3 cloves garlic, minced 1 1/2 pounds russet potatoes, scrubbed and cubed into 1/2-inch pieces 1 cup dry white wine 1 cup reduced-sodium chicken broth 1/4 cup brine from Peppadew peppers 1 teaspoon Italian seasoning 3/4 teaspoon salt 1 cup Peppadew peppers, halved chopped fresh Italian parsley Directions Gather all ingredients. Dotdash Meredith Food Studios Cook sausage in a 5-to 6-quart Dutch oven over medium heat until browned, 6 to 8 minutes; transfer to a bowl with a slotted spoon. Dotdash Meredith Food Studios Place flour in a shallow plate; dredge chicken pieces in flour to coat. Dotdash Meredith Food Studios Heat 1 tablespoon oil in Dutch oven; add chicken and cook until lightly browned, 4 to 5 minutes. Transfer chicken to the bowl with sausage. Dotdash Meredith Food Studios Add remaining 1 tablespoon oil to the Dutch oven. Add mushrooms, onion, and bell peppers. Cook until tender, 6 to 8 minutes. Dotdash Meredith Food Studios Stir in garlic and cook until fragrant, about 1 minute. Dotdash Meredith Food Studios Stir in potatoes, white wine, chicken broth, brine, Italian seasoning, and salt; bring to a boil. Reduce heat to medium-low, cover, and simmer until potatoes are tender, about 10 minutes. Dotdash Meredith Food Studios Add Peppadew peppers and browned chicken and sausage; cook and stir until heated through and sauce is slightly thickened, about 3 minutes. Dotdash Meredith Food Studios Sprinkle with parsley before serving. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 477 Calories 24g Fat 32g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 477 % Daily Value * Total Fat 24g 30% Saturated Fat 8g 38% Cholesterol 101mg 34% Sodium 808mg 35% Total Carbohydrate 32g 12% Dietary Fiber 4g 13% Total Sugars 6g Protein 30g 60% Vitamin C 74mg 82% Calcium 62mg 5% Iron 3mg 18% Potassium 1229mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.