Delicious Gluten-Free Pancakes

I made these pancakes exactly as written but thought they were too thin and then, once cooked, the texture was strange albeit the taste wasn't bad. I then made a second batch using one cup of milk instead of two cups of water. I also left out the xantham gum in batch two. They were fantastic like this. After about 10 minutes, the batter thickened but the pancakes were still light and fluffy. Thank you for the recipe.

I'm very glad I found this recipe.while I made substitutions, mainly for flavor,all but one in my family liked it.they are fluffy and tasty.thank you for sharing.

Great consistency and no weird taste like a lot of GF products. We're big waffle people and this recipe did not need to be adjusted. Great pancakes or waffles!

Great recipe. First time making gluten free pancakes. I used a flower blend and instead of the buttermilk powder and water I used milk and a little vanilla flavored coffee cream. I used a table spoon of real sugar instead of a substitute, added a bit of melted margarine and I put blueberries in and served with cut up banana. I made some in a frying pan and then the rest I put into a muffin tin and baked for rushed morning breakfasts :)Definitely my go to pancake recipe for now on.

Great recipe. First time making gluten free pancakes. I used a flower blend and instead of the buttermilk powder and water I used milk and a little vanilla flavored coffee cream. I used a table spoon of real sugar instead of a substitute, added a bit of melted margarine and I put blueberries in and served with cut up banana. I made some in a frying pan and then the rest I put into a muffin tin and baked for rushed morning breakfasts :)Definitely my go to pancake recipe for now on.

This is an awesome, if not the best recipe I've tried thus far for gluten-free pancakes. Both my 6 year old son and husband didn't even know they were gluten-free. I did make a few changes: used coconut oil instead of canola, turbinado sugar instead of sugar substitute, 1 and 1/2 cups of non-fat, organic milk instead of 2 cups of water and added 1 tsp of organic, gluten-free vanilla extract. SO GOOD!!!

We love these gluten free pancakes! I made them dollar size, they seem to cook better. I used 2Tbsp of vinegar with 2 cups of milk rather than the buttermilk powder. I also used 1Tbsp real sugar.

Best i have tried! This one is a keeper for sure. After the 3rd one I cooked my daughter had a bite and was very impressed. She asked if I could add 1 tablespoon flax seed, I said sure way not, and it was still good. We only added flax seed only b/c we know its good for you, not b/c it needed it.