Recipes Drinks Recipes Cider Recipes Hot Spiced Cranberry Cider 4.7 (205) 170 Reviews 7 Photos Make some memories with the aromas of cinnamon, clove, and lemon mingled with hot apple-cranberry cider. If desired, float a fresh lemon slice in each cup. Submitted by Michele O'Sullivan Updated on September 30, 2022 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 25 Yield: 25 4-ounce servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 25 servings 2 quarts apple cider 6 cups cranberry juice 1 lemon, thinly sliced ¼ cup packed brown sugar 4 cinnamon sticks 1 ½ teaspoons whole cloves Directions Combine apple cider, cranberry juice, lemon slices, brown sugar, cinnamon sticks, and cloves in a large pot; bring to a boil. Reduce heat and simmer for 15 to 20 minutes. Use a slotted spoon to remove lemon slices, cinnamon, and cloves. Serve hot. I Made It Print 231 home cooks made it! Nutrition Facts (per serving) 79 Calories 0g Fat 20g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 79 % Daily Value * Total Fat 0g 0% Sodium 5mg 0% Total Carbohydrate 20g 7% Dietary Fiber 1g 2% Total Sugars 18g Protein 0g 0% Vitamin C 60mg 67% Calcium 17mg 1% Iron 0mg 2% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.