Recipes Drinks Recipes Cider Recipes Hot Spiked Cider 4.3 (162) 120 Reviews 6 Photos This spiked cider recipe adds rum to the classic cold-weather beverage. It's great for fall or holiday gatherings. It can be made in large quantities and kept warm in an electric coffee server. Submitted by debmallonee Updated on September 13, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 quart water 3 orange spice tea bags 2 cups apple cider 1 ½ cups light rum ½ cup light brown sugar 2 cinnamon sticks 3 teaspoons butter 6 cinnamon sticks, garnish Directions Pour water into a large saucepan and bring to a boil. Remove from heat and add orange spice tea bags. Cover and let steep for 5 minutes. Remove tea bags and stir in apple cider, rum, brown sugar, and 2 cinnamon sticks. Heat cider over medium-low heat until just steaming. Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick. I Made It Print 186 home cooks made it!