Gourmet Grilled Cheese Sandwiches

I was a bit skeptical when I saw Mayonnaise in the directions, but I got to say, it is actually really good!Tweaks I Made:I used 1/4 cup Mayonnaise (3/4 seemed a bit much),roughly 2 oz. Mild Cheddar (didnt have colby), andeyeballed the Garlic SaltFor a little more flavor I also added some diced Grape Tomatoes on top of the cheese spread and layered a few pieces of pan-seered Ham slices (lunch meat) that I had tossed in a pan for a few seconds on each side.

This is an absolutely amazing grilled cheese recipe! I eyeballed the measurements instead of measuring them out exactly. I also buttered the pan instead of the bread. I will DEFINITELY make this again!!

Meh, not impressed. I thought it was too mushy in the middle. I tried two bites to give this a fair chance, but I didn't like it. Sorry it just isn't my thing.

I left out th mayo (kids don't really care for it). I took the crust off my bread and flattened the bread slices out... spread the cream cheese mixture on the flattened bread slice and rolled them up. I toasted them sead side down.

I thought this was an awesome grilled cheese sandwich. I loved the garlic salt that was added. I will admit I made one sandwich and just estimated the ingredients. I also added sliced tomato from my garden. Two Thumbs Up!

I thought this was an awesome grilled cheese sandwich. I loved the garlic salt that was added. I will admit I made one sandwich and just estimated the ingredients. I also added sliced tomato from my garden. Two Thumbs Up!