Grilled Cheese and Veggie Sandwich

3.9
(20)
16 Reviews
3 Photos

This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.

Submitted by COURTNEYSUNSHINE
Published on May 7, 2019
3
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ cups coleslaw mix

  • ½ cup bean sprouts

  • 8 thick slices (3/4 inch thick) sourdough bread

  • 3 tablespoons margarine, softened

  • 3 tablespoons honey mustard

  • 6 ounces sliced Havarti cheese

Directions

  1. In a medium bowl, toss together the coleslaw mix and bean sprouts.

  2. Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.

  3. In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.

Nutrition Facts (per serving)

507 Calories
28g Fat
50g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 507
% Daily Value *
Total Fat 28g 35%
Saturated Fat 12g 62%
Cholesterol 56mg 19%
Sodium 1008mg 44%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 9%
Total Sugars 6g
Protein 19g 37%
Vitamin C 12mg 14%
Calcium 280mg 22%
Iron 3mg 17%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.