Horchata Iced Coffee

5.0
(2)
2 Reviews
2 Photos

Cool and refreshing Mexican-inspired horchata iced coffee.

Submitted by Yoly
Updated on January 10, 2022
Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
Yield:
8 iced coffees
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Ingredients

Original recipe (1X) yields 8 servings

Horchata:

  • ½ cup uncooked white rice

  • 1 (3 inch) cinnamon stick, broken into pieces

  • 4 cups water

  • ½ (14 ounce) can sweetened condensed milk

  • 1 cup milk

  • ½ teaspoon vanilla extract

For Each Horchata Iced Coffee:

  • ½ cup ice cubes, or as needed

  • ½ cup cold brew coffee, or as needed

  • 1 packet artificial sweetener, or to taste

Directions

  1. Combine rice, cinnamon sticks, and water in a container and let sit for 2 hours.

  2. Drain rice and cinnamon sticks, but save the water. Combine rice and cinnamon sticks in a food processor or powerful blender. Process or blend until mixture resembles coarse sand.

  3. Place rice mixture back into soaking water and let sit for 2 hours, stirring occasionally.

  4. Strain rice mixture through a fine sieve into a container. Add sweetened condensed milk, milk, and vanilla extract. Stir until well combined and refrigerate horchata until ready to use.

  5. Fill a tall glass with ice cubes and pour equal amounts of cold coffee and horchata into the glass. Add sweetener to taste.

Nutrition Facts (per serving)

139 Calories
3g Fat
24g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 139
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 11mg 4%
Sodium 49mg 2%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 118mg 9%
Iron 1mg 3%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.