Recipes Main Dishes Rice Risotto Recipes Italian Spinach-Mushroom Risotto 4.7 (3) 3 Reviews 2 Photos A great base risotto makes a perfect palette for additions of other ingredients. It will amaze you! Whether it's tomato-basil risotto or green bean-pecan risotto. Submitted by thedailygourmet Updated on January 28, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 tablespoons butter, divided 2 cups sliced mushrooms 1 cup chopped spinach 4 tablespoons diced shallots ½ teaspoon salt, or more to taste 1 cup Arborio rice ½ cup Chardonnay wine 4 cups chicken broth, or more as needed ½ cup grated Parmesan cheese Directions Melt 1 tablespoon butter in a saute pan over medium heat. Add mushrooms and cook for 3 minutes. Add 1 tablespoon butter, spinach, shallots, and 1/2 teaspoon salt; saute until spinach wilts and shallots begin to caramelize, 2 to 3 minutes. Remove from the heat and set aside. Melt 1 tablespoon butter in a heavy saucepan over medium heat. Add rice; cook and stir until rice begins to brown, 2 to 3 minutes. Add wine and continue stirring until liquid is almost absorbed, about 2 minutes. Begin to add broth, 1/2 cup at a time. Stir until broth is almost completely absorbed, then add another 1/2 cup and repeat. Continue adding broth until risotto resembles a thick porridge but still has some bite to it. This process will take 20 to 30 minutes. Remove from the heat and add Parmesan cheese, spinach-mushroom mixture, remaining 1 tablespoon butter. Season with salt if needed. Serve immediately. I Made It Print Nutrition Facts (per serving) 258 Calories 10g Fat 31g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 258 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 30mg 10% Sodium 1133mg 49% Total Carbohydrate 31g 11% Dietary Fiber 1g 3% Total Sugars 2g Protein 7g 14% Vitamin C 2mg 3% Calcium 86mg 7% Iron 1mg 4% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.