Recipes Main Dishes Rice Risotto Recipes Creamy Mushroom Risotto 4.3 (51) 37 Reviews 6 Photos This variation on mushroom risotto includes cream of mushroom soup for the creamy taste, without actually using heavy cream. A light hand is recommended with the thyme and basil. If you like, stir in freshly grated parmesan cheese before serving. Submitted by Kathy Updated on August 8, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup dried porcini mushrooms ½ (10 ounce) can cream of mushroom soup ¼ cup boiling water 4 cups chicken stock 1 tablespoon butter 1 tablespoon olive oil 1 onion, finely chopped 1 clove garlic, crushed 1 ¾ cups Arborio rice salt and pepper to taste fresh thyme, chopped chopped fresh basil Directions Place dried mushrooms into a small bowl, and cover with hot water; soak 10 minutes. Remove with a slotted spoon, and gently squeeze dry with paper towels. Chop mushrooms, and set aside. Scoop cream of mushroom soup into a bowl, and gradually stir in boiling water until mixture is smooth but not runny. In a saucepan over medium heat, bring the stock to a gentle simmer. Heat butter and olive oil in a large pot over medium heat. Stir in onion, garlic, and chopped mushrooms; cook about 3 minutes. Gradually stir in rice; cook 2 minutes, stirring constantly to coat rice with oil. Season with salt and pepper. Stir in thyme and basil to taste. Pour in the mushroom soup mixture, stirring until absorbed. Gradually add 1/3 stock, stirring until liquid is absorbed. Continue to stir in stock gradually, 1 cup at a time, allowing the liquid to be absorbed before adding another cup. It should take about 20 minutes for all the stock to be absorbed and the rice becomes al dente (tender but firm to the bite). I Made It Print 60 home cooks made it! Nutrition Facts (per serving) 337 Calories 6g Fat 61g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 337 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 6mg 2% Sodium 627mg 27% Total Carbohydrate 61g 22% Dietary Fiber 2g 9% Total Sugars 2g Protein 8g 16% Vitamin C 2mg 2% Calcium 17mg 1% Iron 3mg 14% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.