Recipes Main Dishes Pasta Chicken Creamy Chicken Florentine Pasta 3.9 (8) 7 Reviews 2 Photos Creamy and comforting, this creamy chicken Florentine pasta is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. You can easily feed more by increasing your pasta. Submitted by bfr610 Updated on January 26, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups uncooked elbow macaroni 3 cups shredded cooked chicken 1 cup shredded Swiss cheese 1 cup shredded mozzarella cheese ½ cup mayonnaise ¼ cup minced fresh basil 1 small onion, diced 16 ounces baby spinach 1 (10.5 ounce) can condensed cream of mushroom soup 1 teaspoon garlic powder ½ teaspoon dried thyme ½ teaspoon ground black pepper ½ cup seasoned bread crumbs 2 tablespoons butter, melted Directions Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. While the macaroni is cooking, combine chicken, Swiss and mozzarella cheeses, mayonnaise, basil, and onion in a bowl. Add spinach, condensed soup, garlic powder, thyme, and pepper; mix to combine. Drain macaroni. Gently stir into the chicken mixture. Transfer to an ungreased 9x13-inch baking dish. Toss bread crumbs with melted butter; sprinkle over the casserole. Bake, uncovered, in the preheated oven until bubbly, 40 to 45 minutes. I Made It Print Nutrition Facts (per serving) 481 Calories 27g Fat 32g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 481 % Daily Value * Total Fat 27g 34% Saturated Fat 9g 45% Cholesterol 78mg 26% Sodium 667mg 29% Total Carbohydrate 32g 12% Dietary Fiber 3g 10% Total Sugars 3g Protein 28g 57% Vitamin C 17mg 19% Calcium 312mg 24% Iron 4mg 23% Potassium 554mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.