Recipes Salad Potato Salad Recipes Creamy Potato Salad Recipes Potato and Salmon Salad Be the first to rate & review! 2 Photos With the addition of the power-packed protein salmon, this potato salad becomes a main course selection. This is a great meal for a hot summer day. Sprinkle with some paprika, if desired. Submitted by Miss B Updated on February 11, 2022 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients Salad: nonstick cooking spray 1 ½ pounds salmon fillets salt and ground black pepper to taste 3 pounds fingerling potatoes 8 large hard-cooked eggs, divided ¼ cup finely chopped celery ¼ cup finely chopped onion Dressing: 1 cup creamy salad dressing (such as Miracle Whip®) ½ cup light mayonnaise 2 tablespoons white sugar 2 tablespoons cider vinegar 2 tablespoons honey mustard Directions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with nonstick spray. Arrange salmon fillets on the prepared baking sheet and season with salt and pepper. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove from the oven and let cool. While the fish is baking, scrub potatoes and cut into 1-inch cubes. Place in a pot and cover with salted water. Boil the potatoes until fork-tender, 15 to 20 minutes. Drain and set aside to cool. Flake salmon and chop potatoes; transfer to a large mixing bowl. Chop 6 hard-cooked eggs and add to the salmon mixture with celery and onion. Mix salad dressing, mayonnaise, sugar, vinegar, and honey mustard together in a separate bowl. Gently mix the dressing into the salad until everything is covered. Transfer salad to a serving bowl. Cut the remaining 2 eggs into wedges and use to decorate the top of the salad. Cook's Note: If your prefer more dressing on your potato salad, make a double batch of dressing and then add it a little at a time until you are happy with the coverage. I Made It Print Nutrition Facts (per serving) 309 Calories 14g Fat 27g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 309 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 14% Cholesterol 176mg 59% Sodium 331mg 14% Total Carbohydrate 27g 10% Dietary Fiber 3g 10% Total Sugars 7g Protein 17g 34% Vitamin C 1mg 1% Calcium 41mg 3% Iron 1mg 4% Potassium 256mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.