Recipes Soups, Stews and Chili Recipes Bisque Recipes Easy Imitation Lobster Bisque Be the first to rate & review! 2 Photos This wonderful lobster bisque recipe uses imitation lobster. I created it after our store was selling imitation lobster meat at ridiculously low prices. It has become a family favorite. Submitted by Sandra Clukey Updated on January 5, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 medium onions, chopped 1 ½ cups chicken broth 2 cloves garlic, minced 5 tablespoons butter 4 tablespoons all-purpose flour 1 cup milk 1 cup heavy cream 6 tablespoons tomato paste 2 teaspoons Worcestershire sauce 1 teaspoon seafood seasoning (such as Old Bay) 1 teaspoon salt ½ teaspoon cayenne pepper 24 ounces imitation lobster meat ¾ cup white wine 1 pinch ground paprika, or to taste (Optional) Directions Cook onions and 1/2 cup chicken broth in a large pot over medium heat for 5 minutes. Add garlic and cook for 2 minutes. Reduce the heat to low, add remaining chicken broth, and bring to a simmer. Melt butter in a medium saucepan. Whisk in flour until a creamy mixture is created. Gradually pour roux into the simmering broth mixture, whisking constantly. Whisk in milk, cream, tomato paste, Worcestershire sauce, seafood seasoning, salt, and cayenne pepper; cook until thickened, 3 to 5 minutes. Place imitation lobster in a food processor; pulse about 6 times. Add imitation lobster and wine to soup; cook over low until heated through, 5 to 7 minutes. Ladle soup into serving bowls and sprinkle lightly with paprika to add color. I Made It Print Nutrition Facts (per serving) 313 Calories 19g Fat 14g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 313 % Daily Value * Total Fat 19g 24% Saturated Fat 12g 59% Cholesterol 108mg 36% Sodium 1298mg 56% Total Carbohydrate 14g 5% Dietary Fiber 2g 6% Total Sugars 6g Protein 17g 34% Vitamin C 8mg 8% Calcium 80mg 6% Iron 1mg 5% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.