Recipes Side Dish Rice Side Dish Recipes Ginger Rice 4.0 (3) 3 Reviews 2 Photos Delicious, fragrant ginger rice. Perfect with any fish entree. Submitted by Fancy Pants Updated on December 6, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 tablespoon salted butter 1 tablespoon minced fresh ginger ¾ cup water sea salt to taste ½ cup uncooked jasmine rice ground black pepper to taste 2 small lime wedges Directions Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes. Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes. Fluff rice with a fork and season with salt and pepper. Serve with lime wedges. I Made It Print Nutrition Facts (per serving) 241 Calories 6g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 241 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 45mg 2% Total Carbohydrate 45g 16% Dietary Fiber 2g 8% Total Sugars 1g Protein 4g 7% Vitamin C 17mg 19% Calcium 24mg 2% Iron 1mg 4% Potassium 72mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.