Pear Crisp for Two

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This pear crisp recipe is only a guide. Place the 2 ramekin bowls on a small cookie sheet before putting them into the oven so it won't dirty in your oven.

Submitted by Slowturtle
Updated on November 19, 2024
Pear crisp in 2 ramekins
3
3
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 ½ cups pears - peeled, cored, and chopped

  • 1 tablespoon honey

  • 1 tablespoon all-purpose flour

  • 2 tablespoons graham cracker crumbs

  • 1 tablespoon brown sugar

  • 1 tablespoon unsalted butter, cut into small pieces

  • 1 tablespoon chopped walnuts

  • ⅛ teaspoon ground cinnamon

  • 1 pinch ground nutmeg

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease two small ramekins and place them on a baking sheet.

  2. Mix pears, honey, and flour together in a bowl. Place equal amounts of the fruit mixture into each bowl.

  3. Combine graham cracker crumbs, brown sugar, butter, walnuts, cinnamon, and nutmeg together in a small bowl; crumble on top of the fruit.

  4. Bake in the preheated oven until slightly brown, about 35 minutes. Serve.

Cook's Note:

You can use 1 1/2 cups fruit of your choice - apples, peaches, etc. You can use ground oats instead of graham crackers, and maple syrup instead of honey.

Nutrition Facts (per serving)

233 Calories
9g Fat
40g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 233
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 21%
Cholesterol 15mg 5%
Sodium 36mg 2%
Total Carbohydrate 40g 14%
Dietary Fiber 4g 14%
Total Sugars 27g
Protein 2g 4%
Vitamin C 5mg 5%
Calcium 25mg 2%
Iron 1mg 4%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.