Brazilian Shrimp Stew

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I have an affinity for curry and decided to blend two different food items for one decidedly incredible stew!

Submitted by thedailygourmet
Published on July 13, 2021
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons butter

  • 1 tablespoon grapeseed oil

  • 2 medium shallots, minced

  • 2 cloves garlic, minced

  • 1 tablespoon red curry paste

  • 1 (14.5 ounce) can diced tomatoes, drained

  • 1 cup coconut milk

  • ¼ cup chopped roasted red bell pepper

  • ¼ cup chopped cilantro

  • 1 tablespoon lime juice, or to taste

  • 1 teaspoon ground cayenne pepper

  • 1 pinch salt

  • 1 teaspoon cornstarch

  • 1 pound uncooked medium shrimp, peeled and deveined

  • 2 cups cooked jasmine rice

Directions

  1. Melt butter in a large saucepan and add oil. Add shallots, garlic, and curry paste. Saute until fragrant, and garlic is browned, about 1 minute. Stir in tomatoes, coconut milk, roasted red bell pepper, and cilantro; bring to a simmer.

  2. Add lime juice (go sparingly, adjusting to taste), cayenne, and salt. Add cornstarch and stir to thicken. Add in shrimp; simmer until shrimp are pink and opaque, about 3 minutes.

  3. Serve stew with cooked jasmine rice.

Cook's Note:

Use red Argentine shrimp if you can. Serving with jasmine rice is optional.

Nutrition Facts (per serving)

436 Calories
23g Fat
34g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 436
% Daily Value *
Total Fat 23g 29%
Saturated Fat 15g 75%
Cholesterol 188mg 63%
Sodium 571mg 25%
Total Carbohydrate 34g 13%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 24g 47%
Vitamin C 22mg 25%
Calcium 104mg 8%
Iron 8mg 46%
Potassium 559mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.