Tangy Pineapple Marmalade

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The horseradish adds a little tang to offset the sweetness. Stir into pulled pork, add a topping to grilled or roasted chicken, fish, or pork, or stir some into fried rice or BBQ sauce. The sky's the limit on ways to serve this.

Submitted by lutzflcat
Published on July 2, 2021
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
1 hr
Total Time:
2 hrs 15 mins
Servings:
36
Yield:
36 servings
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Ingredients

Original recipe (1X) yields 36 servings

  • 1 fresh pineapple

  • 1 ¼ cups white sugar

  • 1 medium lime, zested and juiced

  • 2 teaspoons prepared horseradish

Directions

  1. Peel, core, and cut the pineapple into 1-inch chunks. You should have about 5 cups of fruit. Place the pineapple chunks into the bowl of a food processor and pulse until you reach a texture that would be equivalent to roughly shredded.

  2. Combine pineapple, sugar, lime juice, and lime zest in a deep saucepan. Bring to a rolling boil over medium heat. Reduce heat to medium-low, and cook, stirring frequently to avoid sticking, until most of the juice has evaporated, and you reach a marmalade consistency, 50 to 60 minutes. Stir in the horseradish, and if necessary, adjust seasoning to suit your taste.

  3. Allow marmalade to completely cool and store in the fridge in a covered jar. The marmalade will firm up as it chills.

Cook's Note:

If you prefer, substitute lemon for the lime. Extra marmalade may be frozen.

Nutrition Facts (per serving)

34 Calories
9g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 34
% Daily Value *
Sodium 1mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 0g 0%
Vitamin C 7mg 8%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.