Orange-Cranberry Marmalade

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This delicious marmalade is quick and easy to make. You'll enjoy it on your morning toast or as a spread for cheese and crackers.

Submitted by Goat Berry Kitchen
Published on June 19, 2020
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
1 small jar
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 medium navel orange, zested

  • 2 tablespoons dried cranberries, or more to taste

  • ½ cup white sugar

  • 2 tablespoons water

Directions

  1. Cut off both ends of the zested orange, and cut orange in half. Peel halves and remove the white core.

  2. Place orange sections and cranberries in a food processor. Pulse until orange is mostly pulp, using roughly 5 three-second pulses.

  3. Combine the orange-cranberry mixture, zest, sugar, and water in a medium saucepan. Bring to a gentle boil and simmer, stirring frequently, for 15 minutes. Let marmalade cool.

  4. Pour marmalade into a glass jar with a tight-fitting lid. Chill completely in refrigerator before serving.

Nutrition Facts (per serving)

67 Calories
0g Fat
17g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 67
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 0g 1%
Vitamin C 14mg 16%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.