Quick and Easy Cinnamon Roll Casserole

4.6
(22)

This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
1 9x13-inch casserole
Quick and Easy Cinnamon Roll Casserole
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing

  • 4 tablespoons butter, melted

  • ½ cup heavy whipping cream

  • 4 large eggs

  • 1 teaspoon ground cinnamon

  • 1 teaspoon vanilla extract

  • ½ cup maple syrup

  • ½ cup brown sugar

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.

  2. Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.

  3. Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.

  4. Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.

Cook's Note:

You can substitute milk for the heavy cream if preferred.

Nutrition Facts (per serving)

537 Calories
25g Fat
73g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 537
% Daily Value *
Total Fat 25g 31%
Saturated Fat 11g 53%
Cholesterol 129mg 43%
Sodium 720mg 31%
Total Carbohydrate 73g 27%
Dietary Fiber 2g 6%
Total Sugars 25g
Protein 8g 16%
Vitamin C 0mg 0%
Calcium 79mg 6%
Iron 3mg 17%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.