Recipes Bread Pastries Cinnamon Roll Recipes Mini Cinnamon Rolls 4.4 (35) 29 Reviews 21 Photos This quick and easy recipe for mini cinnamon rolls doesn't involve making the dough. Submitted by Britt Updated on October 22, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 30 mins Servings: 16 Yield: 16 to 20 rolls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings Cinnamon Rolls: 1 (8 ounce) package refrigerated crescent rolls ¾ cup dark brown sugar 2 tablespoons ground cinnamon Icing: 1 cup confectioners' sugar 2 tablespoons milk, or more as needed ¼ teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Make rolls: Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out. Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles. Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet. Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute. While cinnamon rolls are baking, make icing: Stir together confectioners' sugar, milk, and vanilla in a small bowl until smooth. Pour icing over warm rolls. Editor's Note: Please note the differences in ingredient amounts and yield when using the magazine version of this recipe. I Made It Print 86 home cooks made it! Nutrition Facts (per serving) 128 Calories 3g Fat 24g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 128 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 0mg 0% Sodium 114mg 5% Total Carbohydrate 24g 9% Dietary Fiber 1g 2% Total Sugars 19g Protein 1g 2% Calcium 20mg 2% Iron 1mg 3% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.