Recipes Salad Cavatappi Pasta Salad with Tuna and Olives 4.0 (1) 1 Review 3 Photos This is a great macaroni salad with cavatappi pasta I started making a few years back and is now requested at every event I attend. So simple, yet delicious! Submitted by karabear8317 Updated on May 30, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) package cavatappi pasta 2 cups mayonnaise 2 (11 ounce) cans albacore tuna, drained 1 (6 ounce) can sliced black olives 4 stalks celery, chopped ½ medium white onion, chopped kosher salt and ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add cavatappi and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes. Drain and run under cold water until no longer hot. Drain again and transfer to a big bowl. Add mayonnaise, tuna, olives, celery, onion, salt, and pepper to the pasta; toss until fully combined. Serve immediately or chill in the refrigerator until ready to serve. Cook's Note: If you do chill this before serving, you may need to add a little more mayonnaise because it absorbs it as it chills. I Made It Print Nutrition Facts (per serving) 773 Calories 53g Fat 47g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 773 % Daily Value * Total Fat 53g 68% Saturated Fat 8g 39% Cholesterol 45mg 15% Sodium 823mg 36% Total Carbohydrate 47g 17% Dietary Fiber 3g 11% Total Sugars 1g Protein 29g 57% Vitamin C 1mg 1% Calcium 35mg 3% Iron 1mg 8% Potassium 330mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.