Recipes Desserts Fruit Desserts Orange Dessert Recipes Orange Drizzle Cake 4.6 (5) 5 Reviews 2 Photos Cake. Citrus. One-bowl baking. If these words send a shiver down your spine, then this recipe is for you. It is a very easy recipe that can be different every time you make it if you swap the oranges for lemons, limes, grapefruit, or a mix of juices. You get a not-too-sweet, moist cake that will be gone before the day is over. Remember to use exact measurements to get perfect results. Submitted by Uzo Orimalade Updated on October 3, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 45 mins Servings: 8 Yield: 1 9-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup self-rising flour 3 large eggs ⅔ cup superfine sugar ⅔ cup salted butter, melted 2 tablespoons orange juice 1 tablespoon grated orange zest 1 teaspoon baking powder Drizzle: ½ cup superfine sugar ¼ cup orange juice Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan well using butter and flour. Combine flour, eggs, sugar, butter, orange juice, orange zest, and baking powder in a bowl. Mix with an electric hand mixer or stand mixer until batter comes together and is pale in color. Pour into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Remove from the oven and let cool in the pan for 5 minutes. Carefully remove from the pan and place on a cooling rack with a tray underneath. While cake cools, combine sugar and orange juice for drizzle in a small bowl. Pour over the still-warm cake. Let cool completely before slicing. Recipe Tip You can use unsalted butter instead of salted. I Made It Print Nutrition Facts (per serving) 337 Calories 17g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 337 % Daily Value * Total Fat 17g 22% Saturated Fat 10g 52% Cholesterol 110mg 37% Sodium 395mg 17% Total Carbohydrate 42g 15% Dietary Fiber 1g 2% Total Sugars 30g Protein 4g 8% Vitamin C 7mg 8% Calcium 104mg 8% Iron 1mg 7% Potassium 74mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.