Spruced-Up Canned Corned Beef Hash

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This canned corned beef hash recipe is a quick and easy way to spruce up hash. It makes a great comfort meal. Adjust the ingredients according to preference.

By Allrecipes Member
Updated on March 20, 2024
Corned beef hash dish in a blue pot.
3
3
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
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Ingredients

  • 4 slices bacon, chopped, or more to taste

  • 1 small green bell pepper, diced

  • 1 small onion, diced

  • 1 tablespoon minced garlic

  • 1 (15 ounce) can corned beef hash

  • 1 (4 ounce) can sliced mushrooms, drained

  • salt and ground black pepper to taste

  • 4 large eggs, beaten

  • ¼ cup milk

  • ¾ cup shredded Italian cheese blend

Directions

  1. Gather the ingredients.

    Ingredients for canned corned beef hash recipe laid out on marble countertop.

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  2. Sauté bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.

    Diced onions, green peppers, and bacon in blue pot.

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  3. Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.

    Mixed ingredients with ground meat in a blue pot.

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  4. Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.

    Vegetable and meat mixture with eggs added to mixture in pot.

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  5. Stir in cheese and serve.

    Corned beef hash in a pot topped with shredded cheese.

    ALLRECIPES / ANA CADENA

Cook’s Note

I usually change this recipe by what I have on hand in the pantry. I will switch out canned mushrooms for fresh if I have them handy. I also prefer an Italian blend of cheese or a nice sharp Cheddar for extra flavor. Add whatever spices you prefer. I usually like a little zip in mine and will add in Tabasco sauce or some Cajun seasoning.

Instead of scrambled eggs, you can also divide the hash into 4 sections, make a small indentation in each section, and add an egg in each one if you prefer to have a nice runny yolk.

Nutrition Facts (per serving)

414 Calories
27g Fat
18g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 414
% Daily Value *
Total Fat 27g 34%
Saturated Fat 12g 62%
Cholesterol 248mg 83%
Sodium 1157mg 50%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 25g 51%
Vitamin C 17mg 19%
Calcium 238mg 18%
Iron 4mg 19%
Potassium 470mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.