Recipes Side Dish Sauces and Condiments Sauces Bourbon-Cider Glaze Sauce Be the first to rate & review! 2 Photos Five ingredients and you will have a sauce that will make your guest want extra on the side. Sweetness from the apple cider and a subtle punch from the bourbon. This sauce is great for tossing on wings or glazing chicken before or after cooking. Split the sauce and do both! Submitted by Chef Mo Published on January 1, 2021 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup ketchup ¼ cup bourbon 1 cup apple cider 1 tablespoon cornstarch ¼ teaspoon ground black pepper Directions Combine ketchup and bourbon in a small saucepan over medium-high heat. Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes. Remove sauce from heat and stir in black pepper; set aside to cool. I Made It Print Nutrition Facts (per serving) 107 Calories 0g Fat 18g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 107 % Daily Value * Total Fat 0g 0% Sodium 342mg 15% Total Carbohydrate 18g 6% Dietary Fiber 0g 0% Total Sugars 14g Protein 1g 1% Vitamin C 5mg 5% Calcium 6mg 0% Iron 0mg 1% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.