Recipes Side Dish Sauces and Condiments Maple Bourbon Glaze 5.0 (1) 1 Review 2 Photos This maple bourbon glaze is great on just about anything. Brushed on chicken, fish, or pork chops, it’s especially good when grilling, but also when baking. You can even use it on carrots or mixed greens. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Published on May 8, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1/4 cup pure maple syrup 1/4 cup bourbon whiskey 1 tablespoon brown sugar 1 tablespoon butter 1 teaspoon apple cider vinegar 1 teaspoon Dijon mustard Directions Place maple syrup, bourbon, brown sugar, butter, apple cider vinegar, and mustard in a saucepan and bring to a boil. Reduce heat to low; simmer until thick and syrupy, stirring frequently, about 25 minutes. I Made It Print Nutrition Facts (per serving) 117 Calories 3g Fat 16g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 117 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 8mg 3% Sodium 60mg 3% Total Carbohydrate 16g 6% Dietary Fiber 0g 0% Total Sugars 15g Protein 0g 0% Vitamin C 0mg 0% Calcium 25mg 2% Iron 0mg 0% Potassium 50mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.