Recipes Main Dishes Curries Beef Japanese Beef Curry Be the first to rate & review! 3 Photos Japanese-style beef curry, easy to make! Serve with freshly cooked rice. Submitted by Giuliana Published on March 30, 2017 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 6 servings 1 tablespoon olive oil 1 pound beef stew meat, cut into 1/2-inch cubes 2 medium onions, diced 5 medium carrots, cut into 1/4-inch rounds 6 cups warm water, or more as needed 3 large potatoes, peeled and cut into 1/2-inch cubes 2 (3.5 ounce) containers curry sauce mix (such as S&B® Golden Curry®) Directions Heat oil in a large saute pan over medium heat. Add beef and stir-fry until browned and no longer pink in the centers, 5 to 7 minutes. Add onions and carrots; stir-fry until onions start to turn golden, 7 to 8 minutes. Pour in water and add potatoes; add more water if needed to cover. Cover the pan with a lid and cook until potatoes are soft, 10 to 12 minutes. Add curry sauce mix and stir until mixture thickens, 3 to 5 minutes. Save Print I Made It Nutrition Facts (per serving) 484 Calories 21g Fat 57g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 484 % Daily Value * Total Fat 21g 26% Saturated Fat 6g 28% Cholesterol 42mg 14% Sodium 1444mg 63% Total Carbohydrate 57g 21% Dietary Fiber 6g 22% Total Sugars 5g Protein 20g 40% Vitamin C 43mg 47% Calcium 118mg 9% Iron 4mg 22% Potassium 1261mg 27% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.