Recipes Main Dishes Turkey Roasted Turkey Thighs 4.9 (7) 7 Reviews 3 Photos These lemony turkey thighs with potatoes and onions are the perfect choice if you plan on having a smaller Thanksgiving. Submitted by Lauren Magenta Updated on October 24, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup salted butter, at room temperature 2 teaspoons dried thyme 2 teaspoons dried rosemary 2 teaspoons dried parsley 2 teaspoons garlic powder 1 teaspoon cayenne pepper salt and ground black pepper to taste 1 pound baby potatoes 2 large onions, roughly chopped 8 cloves garlic, minced 2 tablespoons olive oil 4 turkey thighs 1 medium lemon, zested and juiced Directions Preheat the oven to 425 degrees F (220 degrees C). Stir butter, thyme, rosemary, parsley, garlic powder, cayenne pepper, salt, and black pepper in a small bowl. Set herb butter aside. Place potatoes, onions, and garlic on a baking sheet. Drizzle with olive oil; season with salt and pepper. Pat dry turkey thighs with a paper towel; season with salt and pepper. Lay turkey thighs over vegetables on the baking sheet. Rub herb butter under turkey skin and over meat. Top with lemon zest and juice. Bake in the preheated oven for 30 minutes. Baste turkey with pan juices and continue baking, basting turkey every 15 minutes, until thighs are no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 855 Calories 57g Fat 35g Carbs 56g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 855 % Daily Value * Total Fat 57g 72% Saturated Fat 24g 118% Cholesterol 328mg 109% Sodium 514mg 22% Total Carbohydrate 35g 13% Dietary Fiber 4g 16% Total Sugars 5g Protein 56g 112% Vitamin C 19mg 22% Calcium 92mg 7% Iron 5mg 29% Potassium 1359mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.