Recipes Side Dish Vegetables Sweet Potatoes Hasselback Sweet Potato with Pecan Streusel Be the first to rate & review! 1 Photo Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do. Submitted by Yoly Published on October 6, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 1 Yield: 1 sweet potato Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 large sweet potato 1 tablespoon unsalted butter, melted ½ teaspoon maple syrup ¼ teaspoon ground cinnamon ¼ teaspoon vanilla extract Streusel: 2 tablespoons brown sugar 2 teaspoons brown sugar 2 tablespoons finely chopped pecans 4 teaspoons all-purpose flour 4 teaspoons unsalted butter, cubed ⅛ teaspoon salt Directions Preheat the oven to 400 degrees F (200 degrees C). Place sweet potato on a cutting board. Place a chopstick on either side. Cut the sweet potato into 1/8-inch-thick slices, making sure you don't cut all the way through. Transfer to a baking pan. Mix melted butter, maple syrup, cinnamon, and vanilla extract together. Spoon over the sweet potato. Bake in the preheated oven until tender, 45 to 60 minutes. Using your hands, make streusel by combining 2 tablespoons plus 2 teaspoons brown sugar, pecans, flour, butter, and salt. Keep refrigerated until ready to use. Remove the sweet potato from the oven and sprinkle streusel over the top. Place in the broiler until streusel starts to brown, 1 to 3 minutes. I Made It Print Nutrition Facts (per serving) 911 Calories 37g Fat 140g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 911 % Daily Value * Total Fat 37g 47% Saturated Fat 18g 90% Cholesterol 71mg 24% Sodium 555mg 24% Total Carbohydrate 140g 51% Dietary Fiber 16g 55% Total Sugars 57g Protein 10g 20% Vitamin C 11mg 12% Calcium 194mg 15% Iron 4mg 22% Potassium 1664mg 35% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.