Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes Southwestern Salsa Creamed Corn Be the first to rate & review! 2 Photos This recipe takes just a few ingredients to transform frozen corn into a dish with South-of-the-border flavors. Submitted by thedailygourmet Published on August 31, 2020 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 cup frozen corn 1 tablespoon salsa 1 tablespoon crema con sal (salted Mexican-style sour cream) 2 tablespoons shredded asadero cheese, or to taste 1 teaspoon minced cilantro 1 pinch ground black pepper Directions Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat. Sprinkle with cheese, cilantro, and black pepper. Serve immediately. I Made It Print Nutrition Facts (per serving) 131 Calories 6g Fat 18g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 131 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 17% Cholesterol 19mg 6% Sodium 108mg 5% Total Carbohydrate 18g 7% Dietary Fiber 2g 8% Total Sugars 3g Protein 5g 10% Vitamin C 6mg 6% Calcium 63mg 5% Iron 1mg 3% Potassium 212mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.