Recipes Desserts Fruit Desserts Apple Dessert Recipes Vegan Skillet Apples Be the first to rate & review! 2 Photos Lightly sweetened apples in a thick sauce cooked in a skillet without butter. These make a quick dessert that can be served alone or with vegan ice cream. They are even better the next day. I like to use them in crepes, on pancakes, or topped with a crumble and crisped up under the broiler. Submitted by Buckwheat Queen Published on August 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 4 large Golden Delicious apples ¼ cup water 2 tablespoons muscovado (dark brown) sugar 2 tablespoons apricot jam 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 tablespoon water 1 teaspoon cornstarch Directions Heat a large skillet over medium-low heat. Peel and core apples. Cut them into quarters, then each quarter into 3 pieces. Add apples to the skillet immediately after they are cut. Add 1/4 cup water, muscovado sugar, jam, cinnamon, and nutmeg. Mix to combine all ingredients and to coat apples evenly. Cover and cook until tender, about 10 minutes. Do not open the lid during this time. Shake the skillet to stir around the apples but do not stir them with utensils. Stir 1 teaspoon water and cornstarch together in a small bowl. Pour slurry into the apples and stir until creamy. Remove from heat. Allow to cool for 5 minutes before serving. Save Print I Made It Nutrition Facts (per serving) 129 Calories 0g Fat 36g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 129 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 9mg 0% Total Carbohydrate 36g 13% Dietary Fiber 4g 15% Total Sugars 29g Protein 1g 2% Vitamin C 12mg 13% Calcium 16mg 1% Iron 1mg 4% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.