Creamsicle Cocktail

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In June 2020, we were still dealing with the Coronavirus ravaging our country, making us a little stir-crazy. Luckily, the lockdown rules were easing in California, and my husband and I could host some good friends at our home for the weekend. The weather was heating up, and while we were spending the day by the pool (pretending we were at a far-off resort), my friend asked if I could make her a foofy drink. I went inside, took an inventory of my ingredients, and created the COVID Creamsicle cocktail recipe.

Submitted by Jamie Lentzner
Updated on December 19, 2024
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 fluid ounce good-quality vodka

  • ½ cup ice as needed

  • 1 scoop orange sherbet

  • 1 scoop lemon sorbet

  • 1 fluid ounce lemon-flavored sparkling water

  • 1 fluid ounce orange-flavored carbonated water

  • 1 fluid ounce Prosecco

  • 1 slice lemon

Directions

  1. Pour vodka into a chilled old-fashioned glass or stemless wine glass; add ice. Add orange sherbet and lemon sorbet. Top with lemon- and orange-flavored water; stir together using a long-handled drink spoon until completely blended.

  2. Top with Prosecco; garnish with a lemon slice.

Cook's Notes:

Use plain Perrier instead of orange if preferred.

You can garnish with an orange slice instead of lemon.

Nutrition Facts (per serving)

202 Calories
1g Fat
26g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 202
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 27mg 1%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 1g 1%
Vitamin C 13mg 14%
Calcium 35mg 3%
Iron 0mg 1%
Potassium 94mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.