Recipes Desserts Fruit Desserts Lemon Dessert Recipes Easy Blueberry Coulis 4.0 (1) 1 Review 2 Photos Traditionally coulis is simmered in its own juices to thicken, but I wanted to speed up the process and went with cornstarch. The Grand Marnier® adds just a hint of orange flavor. This is great with cheesecake, drizzled over yogurt, or ice cream. Submitted by Bren Published on July 7, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 1 /4 cup blueberry coulis Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 cups frozen blueberries, thawed 2 tablespoons white sugar 1 teaspoon freshly squeezed lemon juice 1 lemon, zested 1 tablespoon water ½ tablespoon cornstarch 2 teaspoons brandy-based orange liqueur (such as Grand Marnier®) Directions Combine blueberries, sugar, lemon juice, and zest in a small pot and bring to a simmer over medium heat. Cook, stirring frequently, for 5 minutes. Stir water and cornstarch together in a small bowl and add slurry to the pot. Cook until the mixture thickens, about 30 seconds. Remove the pot from the burner and stir in orange liqueur. Pour coulis into a fine-mesh strainer and use the back of a spoon to force the liquid through. Serve hot or cold. I Made It Print Nutrition Facts (per serving) 154 Calories 1g Fat 36g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 154 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 3mg 0% Total Carbohydrate 36g 13% Dietary Fiber 5g 16% Total Sugars 28g Protein 1g 1% Vitamin C 9mg 10% Calcium 17mg 1% Iron 0mg 2% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.