European Italian Main Dishes Chicken Italian Chicken Sausage and Peppers 4.8 (17) 14 Reviews 5 Photos Tart balsamic vinegar brightens up bell peppers, sweet tomatoes, and juicy chicken sausage for flavorful Italian fare. Bring it all together with toasted bread and fresh oregano. Submitted by Jamie Updated on October 7, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 25 mins Cook Time: 40 mins Total Time: 1 hr 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cups grape tomatoes 1 red bell pepper, cut into 1-inch pieces 1 yellow bell pepper, cut into 1-inch pieces 1 orange bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 large sweet onion, cut into thin wedges 2 tablespoons olive oil, divided 1 tablespoon balsamic vinegar ¼ teaspoon Italian seasoning ¼ teaspoon salt, divided ¼ teaspoon ground black pepper, divided 1 (8 ounce) baguette, thinly sliced 1 (12 ounce) package cooked Italian chicken sausage, sliced diagonally into thirds 1 tablespoon snipped fresh oregano Directions Arrange oven racks in middle and upper third positions; preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking sheets with aluminum foil. Toss tomatoes, bell peppers, onion, 1 tablespoon oil, balsamic vinegar, Italian seasoning, 1/8 teaspoon salt, and 1/8 teaspoon black pepper together in a large bowl; transfer to one of the prepared baking sheets. Roast in the preheated oven for 30 minutes. Meanwhile, drizzle bread slices with remaining 1 tablespoon olive oil; season with remaining 1/8 teaspoon each salt and black pepper. Arrange on the other prepared baking sheet. Remove vegetables from the oven; push to one side of the baking sheet. Add sausage to exposed portion of the baking sheet. Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes, adding bread during the last 5 minutes. Sprinkle vegetables and sausage with oregano; serve with bread. I Made It Print Nutrition Facts (per serving) 475 Calories 24g Fat 46g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 475 % Daily Value * Total Fat 24g 31% Saturated Fat 7g 35% Cholesterol 33mg 11% Sodium 1232mg 54% Total Carbohydrate 46g 17% Dietary Fiber 4g 15% Total Sugars 6g Protein 20g 39% Vitamin C 80mg 89% Calcium 63mg 5% Iron 4mg 21% Potassium 597mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.