Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Strawberry-Citrus Shortcake 4.2 (9) 6 Reviews 2 Photos Bright and refreshing, this is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly addictive! Submitted by Sarah Agrella Published on June 18, 2020 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups cake flour ½ teaspoon salt 1 cup unsalted butter 1 ⅓ cups white sugar 1 tablespoon lemon zest 3 tablespoons fresh lemon juice 1 teaspoon vanilla extract 5 eggs 1 quart fresh strawberries, cleaned, hulled and sliced ⅓ cup white sugar 1 ½ cups yogurt ½ cup heavy cream 2 tablespoons white sugar Directions Preheat oven to 325 degrees F (165 degrees C). Lightly grease and flour a 9x5 inch loaf pan. Sift the cake flour and salt into a bowl. Cream the butter with 1 1/3 cups sugar in a large mixing bowl until light colored and fluffy. Stir in the lemon zest, lemon juice, and vanilla until well blended. Mix in the eggs, one at a time, alternating with the flour mixture. Pour batter into prepared pan. Bake cake in preheated oven until top springs back when lightly touched, or a toothpick inserted in the center comes out clean, about 1 hour 10 minutes. Cool cake 15 minutes before turning out of pan. Meanwhile, place strawberries in a separate bowl. Toss gently with 1/3 cup sugar, cover, and refrigerate until needed. Combine the yogurt, heavy cream, and 2 tablespoons sugar in a bowl, and stir until well blended. To serve, top slices of cake with strawberries and a dollop of the cream mixture. I Made It Print Nutrition Facts (per serving) 659 Calories 33g Fat 83g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 659 % Daily Value * Total Fat 33g 42% Saturated Fat 20g 98% Cholesterol 200mg 67% Sodium 392mg 17% Total Carbohydrate 83g 30% Dietary Fiber 2g 8% Total Sugars 52g Protein 10g 21% Vitamin C 49mg 55% Calcium 136mg 10% Iron 4mg 20% Potassium 332mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.