Carrot Bundt Cake with Cream Cheese Filling

4.5
(4)
4 Reviews
2 Photos

This is a wonderful filled Bundt cake with frosting inside! It is always a favorite at carry-in dinners and potlucks.

Submitted by Donna
Updated on October 24, 2022
Prep Time:
10 mins
Cook Time:
55 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 cake
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

Filling:

  • 1 (8 ounce) package cream cheese, softened

  • ¼ cup white sugar

  • 1 large egg, beaten

Cake:

  • 2 cups all-purpose flour

  • 1 ¾ cups white sugar

  • 2 teaspoons baking soda

  • 2 teaspoons ground cinnamon

  • 1 teaspoon salt

  • 1 cup vegetable oil

  • 3 large eggs, beaten

  • 3 cups shredded carrots

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).

  2. Combine cream cheese, sugar, and egg in a bowl for filling, mixing until well blended. Set aside.

  3. Combine flour, sugar, baking soda, cinnamon, and salt for cake in a bowl. Add oil and eggs; mix until moistened. Fold in carrots. Reserve 2 cups of batter; pour remaining batter into the prepared pan. Pour cream cheese mixture over batter. Spoon reserved batter carefully over cream cheese mixture, spreading to cover.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool for 10 minutes; remove from the pan. Sprinkle with powdered sugar.

Nutrition Facts (per serving)

471 Calories
27g Fat
53g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 471
% Daily Value *
Total Fat 27g 34%
Saturated Fat 7g 35%
Cholesterol 83mg 28%
Sodium 506mg 22%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 6%
Total Sugars 35g
Protein 6g 12%
Vitamin C 2mg 2%
Calcium 42mg 3%
Iron 2mg 9%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.