Desserts Pies Tarts Fruit Tart Recipes Kay's Creamy Mango Tarts Be the first to rate & review! 2 Photos This is an easy, not too sweet, creamy dessert. Submitted by Kay5103 Published on April 13, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 tarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container mascarpone cheese, at room temperature 2 tablespoons superfine sugar ⅓ cup heavy whipping cream, or more as needed 16 ounces diced canned mango (such as Del Monte®), drained 8 mini graham cracker pie crusts (such as Keebler®) Directions Beat cream cheese, mascarpone cheese, and sugar together until creamy. Blend in heavy cream to make a thick, custard consistency. Fold in drained mangoes. Divide mixture between prepared crusts. Refrigerate until ready to serve. Cook's Note: Mango content may be doubled. Just increase crusts to 12. I Made It Print Nutrition Facts (per serving) 411 Calories 33g Fat 26g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 411 % Daily Value * Total Fat 33g 42% Saturated Fat 17g 83% Cholesterol 79mg 26% Sodium 253mg 11% Total Carbohydrate 26g 9% Dietary Fiber 2g 6% Total Sugars 15g Protein 6g 11% Vitamin C 11mg 13% Calcium 73mg 6% Iron 0mg 2% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.