Desserts Cookies Chocolate Chip Cookie Recipes White Chocolate Triple Chocolate Chunk Cookies 4.9 (18) 13 Reviews 6 Photos Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. Refrigerating the batter for 48 hours before baking is ideal, as this allows the dough to fully form its flavor. Submitted by Josh Graham Updated on October 4, 2023 Save Rate Print Share Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 12 Yield: 12 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¾ cup brown sugar ½ cup unsalted butter, at room temperature ½ cup white sugar 1 teaspoon salt 1 large egg 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ¾ teaspoon baking soda 1 cup milk chocolate chips 1 (3 ounce) bar dark chocolate, cut into chunks 3 tablespoons white chocolate chips Directions Combine brown sugar, butter, white sugar, and salt in a large bowl; beat with an electric mixer until a creamy, deep brown mixture forms. Add egg and vanilla; beat until mixture lightens and becomes smooth, 10 to 15 seconds. Mix flour and baking soda together in a separate bowl. Add slowly to the wet ingredients until mostly incorporated, but some white traces of flour remain. Fold in milk chocolate, dark chocolate, and white chocolate using a spatula, not the mixer. Cover the dough and refrigerate for at least 30 minutes, or up to 48 hours. Preheat the oven to 350 degrees F (175 degrees C) when ready to bake. Divide cold dough into 2 1/4-ounce portions and place on a cookie sheet. Bake in the preheated oven until the edges start to look golden brown and crispy, 10 to 12 minutes. Do not overbake; the centers will not look fully done. Cool until cookies are set, about 30 minutes. Yoly Recipe Tip For huge cookies, divide the dough into 5 portions and bake for 12 to 15 minutes. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 344 Calories 16g Fat 48g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 344 % Daily Value * Total Fat 16g 21% Saturated Fat 9g 44% Cholesterol 42mg 14% Sodium 310mg 13% Total Carbohydrate 48g 17% Dietary Fiber 1g 3% Total Sugars 34g Protein 4g 8% Calcium 45mg 3% Iron 1mg 5% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.