Recipes Cuisine Asian Japanese Instant Pot® Teriyaki Beef 4.0 (2) 2 Reviews 2 Photos I make this using a 6-quart Instant Pot® for the meat and a 4-quart pressure cooker for the brown rice. Submitted by C Clark Updated on July 13, 2021 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 ½ cups water 2 cups uncooked brown rice 1 tablespoon olive oil 1 ½ pounds boneless round steak, sliced into 1/2-inch strips 1 small onion, diced ½ cup water ⅓ cup soy sauce 6 cloves garlic, minced 1 teaspoon grated fresh ginger 2 tablespoons honey 3 tablespoons water 1 tablespoon cornstarch 3 cups broccoli florets 4 green onions, chopped Directions Combine 2 1/2 cups water and brown rice in a 4-quart pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound. Adjust temperature to a simmer. Cook until rice is tender, about 22 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. At the same time, turn on a 6-quart multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add steak and onion to hot oil; saute until browned, 3 to 5 minutes. Meanwhile, whisk together 1/2 cup water, soy sauce, garlic, and ginger in a small bowl; add to browned steak. Close and lock the lid and cancel Saute function. Select high pressure according to manufacturer's instructions; set timer for 11 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in honey. Combine 3 tablespoons water and cornstarch in a small bowl; add to the Instant Pot®. Add broccoli. Select Saute function and cook, stirring constantly, until sauce thickens and broccoli is cooked, 3 to 5 minutes. Serve with rice and garnish with green onions. Cook's Note: If you want your broccoli to be more tender, close the lid and reseal the pressure valve. Let sit for an additional 3 to 5 minutes. I Made It Print Nutrition Facts (per serving) 478 Calories 12g Fat 62g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 478 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 18% Cholesterol 61mg 20% Sodium 857mg 37% Total Carbohydrate 62g 23% Dietary Fiber 4g 14% Total Sugars 8g Protein 30g 60% Vitamin C 45mg 50% Calcium 68mg 5% Iron 4mg 23% Potassium 620mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.