Recipes Desserts Cookies Peanut Butter Cookie Recipes Honey Whole Wheat Peanut Butter Cookies 4.3 (4) 3 Reviews 3 Photos These soft and cakey peanut butter cookies use nonfat Greek yogurt and don't have any oil or butter. With whole wheat flour and honey, they are great as a snack between meals. Submitted by Tammy Lynn Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 20 mins Total Time: 50 mins Servings: 24 Yield: 24 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray ⅔ cup natural peanut butter ½ cup honey ¼ cup brown sugar ¼ cup nonfat Greek yogurt 1 egg 1 teaspoon vanilla extract 1 cup whole wheat flour ½ teaspoon baking soda ⅛ teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or use cooking spray. Combine peanut butter, honey, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add Greek yogurt, egg, and vanilla extract; mix well. Add whole wheat flour, baking soda, and salt. Mix until dough is blended together. Refrigerate dough for 20 minutes. Scoop 1 tablespoon of chilled dough and roll into a ball. Place cookie balls 2 inches apart on the prepared cookie sheet. Press down with a fork in a criss-cross pattern. Bake in the preheated oven until edges firm up and start to brown, 8 to 10 minutes. I Made It Print Nutrition Facts (per serving) 96 Calories 4g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 96 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 8mg 3% Sodium 62mg 3% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 9g Protein 3g 6% Calcium 9mg 1% Iron 0mg 2% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.