Cinnamon Chocolate Chip Bread

Who knew cinnamon and chocolate would pair together so fabulously? I made a loaf, but feel free to make into muffins, if desired. The cinnamon I use is from Savory Spice Shop® and is not like the cinnamon from most retailers. If you're using cinnamon from a regular grocer, use a drop or two of essential cinnamon oil in addition to your cinnamon.

Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
10
Yield:
1 loaf
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • 1 ¼ cups all-purpose flour

  • 1 cup white sugar

  • ¾ cup milk

  • ½ cup miniature semisweet chocolate chips

  • cup butter, softened

  • 1 egg

  • 1 ½ teaspoons baking powder

  • 1 teaspoon vanilla bean paste

  • ½ teaspoon cinnamon (such as Supreme Saigon®)

  • ½ teaspoon salt

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.

  2. Combine flour, sugar, milk, chocolate chips, butter, egg, baking powder, vanilla bean paste, cinnamon, and salt in the bowl of a stand mixer fitted with the paddle attachment. Blend on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl occasionally. Pour batter into the prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a cooling rack.

Nutrition Facts (per serving)

249 Calories
10g Fat
39g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 249
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 29%
Cholesterol 36mg 12%
Sodium 249mg 11%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 3g 7%
Calcium 73mg 6%
Iron 1mg 7%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.