Snickerdoodle Bread

4.8
(9)
9 Reviews
3 Photos

Snickerdoodle bread is a trendy new twist on snickerdoodle cookies. Loaded with a double dose of cinnamon and melted butter, the flavors are irresistible.

Submitted by recipecollector
Updated on August 16, 2024
3
3
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
20
Yield:
4 mini loaves
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 20 servings

Bread:

  • 1 cup softened unsalted butter, more for the pans

  • 2 cups white sugar

  • 2 teaspoons ground cinnamon

  • ½ teaspoon salt

  • 3 large eggs

  • ¾ cup sour cream

  • 1 teaspoon vanilla extract

  • 2 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 (10 ounce) package cinnamon chips (such as HERSHEY'S®)

Topping:

  • 3 tablespoons white sugar

  • 1 tablespoon ground cinnamon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.

  2. Make the bread: Cream together sugar, butter, cinnamon, and salt with an electric mixer until fluffy, about 5 minutes. Add eggs and mix until combined. Add sour cream and vanilla, and mix until combined.

  3. Combine flour and baking powder in a separate bowl. Add to egg mixture and mix well. Stir cinnamon chips into batter. Spoon batter into 4 mini loaf pans until 2/3 full.

  4. Make the topping: Mix 3 tablespoons sugar and cinnamon together in a small bowl. Sprinkle topping evenly over the batter in each loaf pan.

  5. Bake in the preheated oven until a toothpick inserted into the centers come out clean, 35 to 38 minutes. Let cool completely before removing from the pans.

Nutrition Facts (per serving)

329 Calories
16g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 329
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 48%
Cholesterol 57mg 19%
Sodium 194mg 8%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 3%
Total Sugars 30g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 76mg 6%
Iron 1mg 6%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.