Recipes Desserts Cakes Cupcake Recipes Moist Vanilla Cupcakes 3.3 (20) 16 Reviews 8 Photos These moist, tasty vanilla cupcakes are amazing! The vanilla flavor isn't too strong and the cupcakes aren't too sweet. They can be made really quickly, too, and in just one bowl. Submitted by Cupcake lover Updated on January 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 10 mins Total Time: 40 mins Servings: 12 Yield: 12 cupcakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¾ cup white sugar ½ cup unsalted butter, softened 1 large egg 1 ¼ teaspoons vanilla extract 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup all-purpose flour ½ cup milk Directions Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners. Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in baking powder, baking soda, and salt. Alternate adding flour and milk, stirring until just combined. Fill prepared pan with batter. Bake in the preheated oven until lightly browned on top, about 18 minutes. Cool in the pan for 10 minutes, then remove to wire racks to cool completely. I Made It Print Nutrition Facts (per serving) 167 Calories 8g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 167 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 26% Cholesterol 37mg 12% Sodium 153mg 7% Total Carbohydrate 21g 8% Dietary Fiber 0g 1% Total Sugars 13g Protein 2g 4% Calcium 41mg 3% Iron 1mg 3% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.