Recipes Side Dish Rice Side Dish Recipes Instant Pot Wild Rice with Mushrooms 4.6 (5) 5 Reviews 2 Photos Making wild rice with an Instant Pot enriches and intensifies the flavor of the stock and herbs. Wild rice is firm on the outside and soft in the middle, and its texture blends nicely with softer brown rice. This is a tasty side dish for chicken, turkey, pork, and fish. Submitted by lutzflcat Updated on October 19, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 45 mins Additional Time: 20 mins Total Time: 1 hr 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon olive oil ½ (8 ounce) package baby portobello mushrooms ⅓ cup diced onion ⅓ cup diced celery ⅓ cup diced carrot 1 clove garlic, minced 1 cup chicken stock 1 cup wild rice blend (such as Lundberg®) ¼ cup dry white wine ½ teaspoon dried thyme ½ teaspoon dried rosemary salt and ground black pepper to taste ¼ cup chopped toasted pecans 1 tablespoon balsamic vinegar Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select the sauté function. Heat olive oil until hot, then add mushrooms, onion, celery, carrot, and garlic. Cook, occasionally stirring, until vegetables soften, about 3 minutes. Turn the pressure cooker off. Stir in chicken stock, wild rice, wine, thyme, rosemary, salt, and pepper. Close and lock the lid and set the pressure valve to sealing. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to the manufacturer's instructions, for 15 minutes. Then release the remaining pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in pecans and balsamic vinegar, and serve. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 261 Calories 9g Fat 37g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 261 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 5% Cholesterol 2mg 1% Sodium 352mg 15% Total Carbohydrate 37g 13% Dietary Fiber 4g 16% Total Sugars 4g Protein 8g 16% Vitamin C 3mg 3% Calcium 35mg 3% Iron 2mg 9% Potassium 437mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.